Title: Wild Duck Gumbo
Categories: Game Cajun Soup Chicken Poultry
Yield: 1 Servings

8		Duck breasts
2	pk	Smoked sausage (can be
		Turkey)
1		Chicken
2	c	Chopped onions
2		Cloves chopped garlic
1	tb	Thyme
1	tb	Sasafrass
4	tb	Chopped parsley
2	c	Chopped green or red
		Peppers
2	pk	Frozen gumbo veggies
		(opt'l)
2	c	Chopped celery
		Cayenne pepper (lots )
		Tabasco (lots )
		Salt and pepper

Here's a recipe that I have cooked for folks who thought they detested ducks until they ate this one. I like to cook a whole mess of it (double the recipe) because it improves as you reheat it every time.

Cook the chicken in water and save the broth, skimming off the fat. Debone the chicken and set aside.

Brown the duck meat in a little oil, no flour. when it turns brown, take it out and drain. Set it aside

Brown the smoked sausage and drain fat. Set it aside.

David & Katrina & dandk@LINEX.COM rec.hunting.dogs

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